1 1/2 c. fresh squeezed lemon juice (we used 10 lemons, but added a fair amount of pulp)
1 1/4 c. white sugar
8 c. water
Combine sugar and 1 cup of water and bring to a boil on high heat, stirring constantly. Let cool
to room temperature and then chill in the fridge. While the simple syrup is cooling, juice lemons and mix with the rest of the water in a large pitcher. Add the simple syrup and enjoy!
Aidan and Logan were eager to help me make this yummy treat while Lorelai napped. I cut the lemons in half and they used their muscle power to juice the crap out of those lemons.